The internship activities will be carried out at qualified production companies in the area and Italian institutions with which specific agreements have been established. The practical-application internship is generally divided into three phases:

• Harvesting and winemaking in medium-small, yet high-quality, partner wineries in the region;
• Winter dry pruning in vineyards;
• Several cycles of spring green pruning in the vineyards;
• Harvesting and winemaking in large-scale wineries, including those located in other Italian regions;
• wine business marketing;
• wine business management.

A basic knowledge of the Italian language is required to participate in the Internship program.