Program Objectives
The Viticulture and Oenology Program provides interdisciplinary training on the biological and technological principles related to grapevine cultivation and wine production.
The program provides professional expertise to technicians working in the fields of viticulture, oenology, and winery management.
The course program aims to deepen the scientific principles of grapevine cultivation and wine production, based on the biological, physical, and chemical foundations necessary for a full understanding.
Additionally, practical training is emphasized in vineyard management, winery practices, and sensory evaluation.