Professional programs
Professional programs are the ideal way for students to gain practical knowledge in the field of viticulture and enology.
These programs are designed to develop technical skills by balancing theory and practice, with an emphasis on real-world experience. The program can be semester-based, annual, or summer, and allows students to reach and enhance professional skills, gain hands-on training, or explore careers related to the wine industry.
By combining practical knowledge of wine traditions and flavors with a solid theoretical foundation in marketing, students establish a strong connection between their study abroad experience and their next step toward becoming a wine professional.
All courses are taught in English, except for the Italian language course.